French discover Oregon
Pinot noir has been called the “masochist’s grape.” A single mistake at harvest or in the cellar can ruin the taste of the aromatic, but highly volatile wine – and for generations, the French had preached that only the soil of a 32-mile stretch in Burgundy could nurture it.
Lett was convinced it wasn’t the soil. If you could match the climate, he thought, the delicate grape would take hold.
“The word you’re looking for is ‘preposterous,’ ” said wine critic Matt Kramer, author of Making Sense of Burgundy.
But in 1979, when Lett’s 1975 vintage almost unseated a glass of Burgundy’s best in a blind judging at a wine olympiad in Paris, one of France’s famous winemakers took notice.
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