After midnight mass on Christmas Eve, le Réveillon, a fast-breaking feast, is served. Cafés and restaurants stay open all night to accommodate those who are not feasting at home. Le Réveillon comes from réveiller – to wake (hence reveille being the morning bugle call to wake […]
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Gastronomy and France – they go together like wine and cheese, fruit and nuts… see our point? So it should come as no great surprise then, that since 2011, the French, with typical Gallic passion, have been celebrating their gastronomic traditions by holding festivals dedicated to […]
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This summer, the cost of fresh produce in our favourite Euronation has dropped; vegetable prices are down by 3 percent, while the cost of fruit has fallen by an astounding 12 percent, with the average price per kilo for fresh goods now being around €3.34. And […]
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