Auberge du Cochon D'or Et Petit Castel

The same family has been nurturing happiness for 38 years, the happiness of savoring gourmet time with you. Catherine and Olivier Martin will welcome you with a broad smile while the chef, Stephan Breval, who has been at his art at the stove for 19 years, will produce deliciously simmered dishes for you, prepared to his secret recipe. The Petit Castel offers attractive rooms with a personal touch.