Blog Masonry
Hostellerie du Chateau de Bellecroix
In the heart of Burgundy and its riches (Beaune and its Hospices 12 km, Cluny and its abbey, Roman churches) gourmet halt in a charming château, its architecture dating from the 12th to the 18th century. Prestigious vineyards and great traditional wines.
Moulin d'Hauterive
Since the 12th Century, Moulin d’Hauterive was first an authentic mill, then monks built an oil crusher and a flour mill… Wonderfully rebuilt in 1977 it became a hotel-restaurant where you can find these lost sensations, the brightness of the day, the taste of real things, […]
Hôtel du Général d'Elbée (Hotel du General d'Elbee)
An 18th century house, witness of the “vendean rising” under the Revolution. Located next to the channel harbour, on the Place du Château. A lot of fine sand beaches run along to this oasis apart from the world.The hotel’s 27 rooms are attractively decorated with provincial […]
Les Prateaux
In the heart of the Bois de la Chaize with direct access to the beaches (100 m) by the wood. Very calm surroundings with a floral garden. Recently built rooms, spacious and very great comfort. Fine cuisine specialising in seafoods. Seminars, conferences in low season.
Baumotel Et La Chaumiere
This stunning 18th century inn, in the heart of the richly historic Vendée region, is a relaxing destination for travellers attentive to their well-being. Rooms look out onto a calm, wooded park and pool.
Anne de Bretagne
Rooms with a view, facing the sea in the Land of Retz in a charming big house where calm and relaxation reign. Come and enjoy a gourmet stay with fine French cuisine inspired by local fish and products. The wine cellar is composed with 15000 bottles. […]
Hôtel du Commerce (Hotel du Commerce)
Between the prehistoric site of Saulges, the Gallo-Roman ruins of Jublain and the medieval village of Sainte-Suzanne, five generations of the same family have retained the charm and authenticity of this residence. Excellent meals, large rooms, a fireplace, and an air-conditioned veranda overlooking the garden guarantee […]
L'Auberge Bretonne
With the skills of a master craftsman, Jacques Thorel who trained at Taillevent and with Joël Robuchon, has become the best chef in southern Brittany, where he has restored this exquisite inn.
Le Haras de la Potardière (Potardiere)
Close by to the Loire river Castles and a two hours drive from Paris, the “Haras de la Potardiere” provides both comfortable and cozy guest rooms and suites which have been completely renovated. This exquisite estate, built in the 18th Century offers 12 hectares of rolling […]
Grand Hôtel de Solesmes
The sound of sacred chants at the Abbey of Solesmes diffuses a feeling of peace throughout this old house where rest and good food have always been highly regarded. Didier Serre, a talented chef, gives free rein to his inspiration whilst never betraying tradition. You are […]