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Weather in Winter
Hi, I was just wondering if anyone can help, re the weather in winter in France.
I am heading over there for 7 weeks in December/January as part of an exchange program and was wondering what sort of clothes are best to take. I am aware that it is around 6/7 degrees celcius but comming from Brisbane, Australia, the lowest we normally get during the day in winter is 22 degrees so its quite a dramatic change!
Thanking you in advance,
Buying a house in France
Can anyone suggest a resource for buying a house or offer information or experiences?
work permit to france
I’ am egyptien , If any one know how can I get a work permit in france please contact me, you can find out any thing about me on my personel site (www.mousta.4t.com)http://www.mousta.4t.com
working and living in france
Hello!!
I´m from germany so i already appoligize for my bad english writing!!
I wanna work and life in france, but i haven´t got a clue where i could search for a job.
Maybe somebody can give some information where i can look for job offers (i perfere to work with horses)
Thank you.
Languedoc-Roussillon: Gastronomy
Long regarded as a producer of cheap bulk wine to be served in jugs or mixed with better vintages, Languedoc-Roussillon is now producing a wide range of world-class wines. The vineyards cover a full 740,300 acres––three times the size of the vineyards of Bordeaux––and today one […]
Languedoc-Roussillon: A brief history
As in Provence and the French Riviera, Greek navigators plied the coast of Languedoc-Roussillon in ancient times and set up trading posts, such as Agde. In 600 BC, they introduced grapevines to Roussillon. In 121 BC, the Romans invaded the region: they built the Via Domitia, […]
Languedoc-Roussillon: Introduction
Languedoc-Roussillon offers a wide selection of landscapes: endless sunny beaches that can go on for four miles at a stretch, immense vineyards bordered by olive groves, arid limestone hills scorched by the sun, and sparsely populated mountainous forests. Roughly half of the size of New Hampshire, […]
Champagne-Ardenne: Gastronomy
Surprisingly, Champagne has few trademark dishes, but visitors will not fail to enjoy the local fare. Native recipes make limited use of beef which, when used at all, is usually mixed with other meats, as in potée champenoise (“stew from the Champagne regionâ€), which can […]