Ouvert tous les jours et toute l’année. N
0 Read MoreThis beautiful 18th century mill was converted into a restaurant in 1968, yet it retains much of its original charm and character. Beauty, however, is only one reason you-ll want to visit. The other is Jean Marc Gaudry, a master chef of France, who will tantalise […]
0 Read MoreOuvert tous les jours et toute l’année. N
0 Read MoreFermé sam. midi et dim. – Pas de fermeture annuelle. N
0 Read MoreLe Bretagne hotel offers accomodation in bedrooms which have been totally refurbished and fitted out to the highest standards. Our self-service breakfast buffets are served in the lounge. Our restaurant serves a range of meat or fish dishes, in accord with the seasons. The bar is […]
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