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Celts
The Celts are an indigenous people of central Europe with large numbers in the United Kingdom, in France, and in Ireland where they are in the majority.
The first literary reference to the Celtic people as keltoi or hidden people, is by the Greek Hecataeus in 517 BC.
“Celt” is pronounced /kelt/, and “celtic” as /keltIk/ (in SAMPA). The pronunciation /seltIk/ should only be used for certain sports teams (eg. Boston Celtics NBA team).
0 Read MoreBrittany: History
Brittany was first inhabited by Noelithic tribes whose various tools bear witness to advanced development. These menhirs -which can be isolated (such as at le Champ-Dolent), or grouped into lines (Carnac)- and dolmens are still scattered throughout the region. These ancient stone creations remain quite a mystery to locals and visitors alike.
0 Read MoreBrittany: Introduction
A Land in the Sea Protruding boldly into the Atlantic, France's northwest corner has long been geographically distinct from the main bulk of the country. It is so unique and recognizable that it can easily be spotted on a world map. Also known as the land […]
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Lorraine: A Brief History
The history of Lorraine is intertwined with that of its neighbour Alsace. Both have been the subjects of constant wars between France and Germany, spanning over a few centuries.
0 Read MoreLascaux
The caves of Lascaux, in France, contain some of the earliest known representational art, dating to between 17,000 and 15,000 years before the present.
These Paleolithic cave paintings consist mostly of realistic images of large animals, most of which are known from fossil evidence to have lived in the area at the time. The other common theme of the paintings is outlines of the human hand.
0 Read MoreBasque
The Basques are an indigenous people who inhabit parts of both Spain and France. They are found predominantly in four provinces in Spain and three in France. This area is to be found around the western edge of the Pyrenees on the coast of the Bay of Biscay.
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Aquitaine: Gastronomy
Arguably, the world's best wines are produced here. A trip to the Bordeaux region is not only a feast on the palate, it is the ultimate experience in history, gastronomy, culture, all rolled into a cholestorol-ladden, calorie-rich, unforgettable culinary moment.
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