Located at the heart of France’s hexagonal territory, Auvergne is a sparsely populated land of volcanic plateaus and large valleys. Unlike the Alps to the east or the Pyrénées to the southwest, its highest peaks reach only 6,000 feet above sea level and are free of snow in summer. The local authorities? efforts to safeguard the environment have made Auvergne one of the last protected zones in Europe.
Before going to Auvergne, familiarize yourself with its history and its gastronomy.
In January 1897, several newspapers reported the story of Béatrice de Rothschild’s poodle, Diane, getting married La Petite Major – her father’s dog, also a poodle. An excerpt from the Washington DC Morning Times said: “There is a new fad among the rich – dog marriages. […]
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Foie gras, the goose liver pâté that is the staple of le Réveillon in some regions, actually originated in ancient Egypt 4,500 years ago. Around 500 BC, it spread to Greece but didn’t make it to France (or, as it was then, Gaul) until the Romans brought […]
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After midnight mass on Christmas Eve, le Réveillon, a fast-breaking feast, is served. Cafés and restaurants stay open all night to accommodate those who are not feasting at home. Le Réveillon comes from réveiller – to wake (hence reveille being the morning bugle call to wake […]
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As in many countries around the world, Christmas in France is a time for family gatherings. On Christmas Eve, instead of stockings however, children leave their shoes in front of the fireplace (or under the tree), so that Père Noël can fill them with gifts. In Northern […]
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This Christmas, terminally-ill patients at the palliative care centre of the Clermont-Ferrand University hospital in Puy-de-Dôme in central France, will be able to enjoy some festive spirit with their friends and relatives in a purpose-built wine bar attached to the hospice. The medically-supervised visits to the […]
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It’s no secret that the rest of the world considers the French to be the epitome of sophistication when it comes to alcoholic beverages; whether it’s wine, beer, cider, apéritifs, liqueurs, or spirits, French booze generally beats everything else into a cocked beret. I say beats… […]
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We’re all used to seeing Nativities decorating our homes, shops, schools, and churches but in Provence, they go one better. Not only do people’s homes have a Nativity but very often, a miniature village to accompany the birth of the baby Jesus as well. These Nativities […]
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You wouldn’t expect the French to use just any old wood for their yule logs, would you? Of course not, and you’d be right not to; in France, traditionally, cherrywood logs are used. Not only that but they are sprinkled with red wine so that the […]
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Lei Tretze Dessèrts is Occitan for the Thirteen Desserts (les treize desserts in French), the final course of le gros souper (the great supper), or le Réveillon, eaten after midnight mass on Christmas Eve. The great supper is a highly symbolic affair: three white tablecloths […]
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For most of us, I’m sure, ice-skating holds a kind of mystical, childish delight; after all, what can be more magical than rivers, lakes, and ponds becoming so frozen that one can strap a couple of slivers of metal to our feet, and glide as gracefully […]
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