Three chefs in France gain prized Michelin 3-star label
Three restaurants have joined the Hall of Fame of French gastronomy by winning three stars in the latest Michelin Red Guide — a reward one chef found easy to describe: “This is joy.”
Jean-Michel Lorain, 45, said Thursday he regards his three stars as a vindication for his family-owned restaurant on the edge of the Burgundy region southeast of Paris.
The restaurant, La Cote Saint Jacques, was demoted to two-star status in 2001 during a major renovation program that forced the chef to spend too many hours out of the kitchen.
The other two restaurants to move into the three-star club are L’Esperance in Saint Pere-sous-Vezelay and Loges de l’Augergade in southwestern Puymerol.
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