Located at the heart of France’s hexagonal territory, Auvergne is a sparsely populated land of volcanic plateaus and large valleys. Unlike the Alps to the east or the Pyrénées to the southwest, its highest peaks reach only 6,000 feet above sea level and are free of snow in summer. The local authorities? efforts to safeguard the environment have made Auvergne one of the last protected zones in Europe.
Before going to Auvergne, familiarize yourself with its history and its gastronomy.
Lined with ivy and flowers, the Moulin du Vey spreads its terraces and gardens over the banks of the river Orne. This very country style hotel in a warm atmosphere, matched by a highly reputed gourmet restaurant. An ideal stop-off for a few days holiday at […]
0 Read MoreHenry IV’s ascension to the throne was announced in this Manor house with two duplex rooms, twin bath-tubs, and a Sire de Coucy room. Fully renovated, with stained-glass windows, hand-painted bathrooms, and rooms overlooking terraces, a park or landscaped square. With elegant cuisine from Annie, this […]
0 Read MoreElegant 16th century water-mill restored with care to ally the character of the past (timber facade, sluice gates, working mill-wheel) with modern comforts. Rooms, English garden and inventive meals served on the waterside terrace, all add their touch to a taste of serenity.
0 Read MoreIn the historic city of Cambray sheltered in the heart of an 8ha park, the Chateau de la Motte Fenelon was built in 1850 by one of the greatest Parisian architects Hittorff. Inside the Castle, two Louis XV and Louis XVI state rooms provide a superb […]
0 Read MoreBeautifully restored, this 18th century château is situated in a magnificent wooded parkland close to Calais and Eurotunnel. Comfortable and charming, the delightful restaurant offers a wide range of dishes, complemented by a choice of fine wines from its magnificent cellar.
0 Read MoreFermé merc. et du 30-10 au 26-03. N
0 Read MoreThe Domaine du Berthiol Hostellerie, nestled in greenery, will welcome you to a residence full of character, in the Quercy Style. The Berthiol, a gastronomic restaurant, invites you to taste its Quercy and Périgord specialities (foie gras, conserve of goose, cepe mushrooms, truffles), as well as […]
0 Read MoreThe Lion d’Or is an establishment of charm and tradition in the heart of the Gramat Causses. It is a house of Quercy “art de vivre”. You will share the delightful atmosphere of a small Causse country town, with its lively and colourful open markets, and […]
0 Read MoreTwo magnificent towers, one of them being a falconer of the XIIIth century, border only two steps from Rocamadour, this countryseat of the XVIIth century. Large rooms with refined decor to ensure your comfort and a gastronomic cuisine which privileges the typical products of the region.
0 Read MoreFermé lundi (sauf juil., août et fêtes) – Pas de fermeture annuelle. N
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