Located at the heart of France’s hexagonal territory, Auvergne is a sparsely populated land of volcanic plateaus and large valleys. Unlike the Alps to the east or the Pyrénées to the southwest, its highest peaks reach only 6,000 feet above sea level and are free of snow in summer. The local authorities? efforts to safeguard the environment have made Auvergne one of the last protected zones in Europe.
Before going to Auvergne, familiarize yourself with its history and its gastronomy.
An oasis in the heart of Nice, built by Eiffel engineers, located minutes from the beach. Chosen as their home by artists who’ve decorated some of its rooms, this hotel has a very special soul. The Duke of Windsor once stayed there, and if you’re as […]
0 Read MoreSituated in the residencial district of Musiciens, on the side of main streets, 800 meters from the sea & 10 minutes walking from Place Massena. 50 rooms all provided with air-conditioning, complete bathroom with hair dryer, direct dial phone, Cable TV. Buffet breakfast. Free access to […]
0 Read MoreLocated 3km from the beach, the hotel doesn’t have any sea view but it is next to the Golf de Valescure and rooms have a view on the golf, it is nestled in a millenial pineforest. In the Gastronomic restaurant “Les Jardins du San Pedro” you […]
0 Read MoreThe most charming 3-star hotel in Cannes. Close to the sea (500 meters), in the heart of Cannes, this comfortable hotel has its private beach in addition to a swimming pool and a jacuzzi. All rooms have A/C and efficient soundproofing.
0 Read MoreThe hotel overlooks the seafront and is situated in a very picturesque garden and only five minutes from the Palais des Festivals.Each room has a sea view, balcony, television (20 international channels), safe deposit box, mini-bar and bathroom, fully air-conditioned. All reservations are in B&B.
0 Read MoreLocated in front of “Massif du Mont Blanc” and its legendary glaciers, this sight of freshness would surprise you. All rooms offers a quiet harmony. Some delicious and gourmand moments will be offered to you with the delicat and imaginative gastronomy savoyarde of “Becs Rouges”
0 Read MoreThis 17th century Savoyard farm located deep in rolling hills is a true haven. A pleasant, convivial atmosphere is guaranteed by the team headed by Bernard Gay, who creates succulent meals out of fresh, local products and fish from surrounding lakes.
0 Read MoreAu Coin du Feu (by the fireside)… the very name is an invitation to well-being. And what a pleasure it is, with the first chill of winter, to find oneself in a warm ambience in which a pleasant existence is a daily matter. This is not […]
0 Read MoreLocated near La Clusaz and Le Grand Bornand (Alpine and Cross Country skiing) in a vast park, this restored villa from the 1900s provides elegance, comfort, and incredible cuisine by chefs Charles et Sebastien Jaegler. Delectable dishes feature fresh fish from Annecy Lake. Breakfast, lunch and […]
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