Located at the heart of France’s hexagonal territory, Auvergne is a sparsely populated land of volcanic plateaus and large valleys. Unlike the Alps to the east or the Pyrénées to the southwest, its highest peaks reach only 6,000 feet above sea level and are free of snow in summer. The local authorities? efforts to safeguard the environment have made Auvergne one of the last protected zones in Europe.
Before going to Auvergne, familiarize yourself with its history and its gastronomy.
Amboise, Chenonceau, Blois, Cheverny…The history of France is evident all around Choiseul. Tucked between the hillside and the Loire river, the ground of this 18th century ensemble of buildings features a labyrinth of italian-style gardens. This charming hotel lies amidst terraced gardens, facing the Loire river. […]
0 Read MoreDrive 1.2 miles out of Beaune to reach this handsome establishment set in enchanting wooded grounds. The restaurant’s chef, Vincent Maillard, has been trained by Alain Ducasse. The restaurant has garnered a prestigious 1 star from the Michelin guide. Please note: Dinner at the hotostellerie is […]
0 Read MoreMedieval fortress transformed into a pleasant Renaissance residence, the Château de Chailly-sur-Armancon, which is classified as a National Monument, has been restored with art to become one of the most luxurious hotels in Burgundy. Guests are accommodated in 45 rooms including 8 superb suites, beautifully appointed […]
0 Read MoreGourmets flock to this idyllic country haven to savour the culinary marvels created by Bernard Loiseau. Drawing subtle flavours from the best local produce, Loiseau has a fine eye for detail and each dish is an artistic masterpiece. Elegant guestrooms in a fine Burgundian residence, with […]
0 Read MoreBeautiful house dated 15th-century converted into a beautiful hotel that combines charm, refinement, simplicity and very warm welcome. You will enjoy a fantastic “cuisine” with specialties from Burgundy and extraordinary wines from this beautiful part of France Note: The hotel is closed on Wednesdays
0 Read MoreIn this charming ivy-clad manor in the picturesque town of Questembert, Georges Paineau and his son-in-law Claude Corlouer create culinary masterpieces of extraordinary colour and flavour. After your meal, retire to a pretty guestroom.
0 Read MoreTucked away in the heart of a tree-filled park spanning 17 hectares, the Château de la Vérie, in the framework of a delightful setting, will host you for business stays, trips taken with family, friends, or a weekend spent with your loved one: taste the refined […]
0 Read MoreSet in the heart of the Mâcon vineyards, a region rich in Romanesque architecture, the Château d’Igé, fortified in 1235, displays its feudal towers in the midst of a beautiful garden. You will enjoy a warm welcome, charming rooms, the refined cuisine of the chef featuring […]
0 Read MoreThe vineyards, towns, castles, and abbeys of Burgundy offer numerous attractions to the discerning traveller. The Chateau de Gilly, historical residence of the Abbes de Citeaux, is located near to Clos Vougeot, It has lost none of its authenticity, with its moats, its French-style gardens and […]
0 Read MoreThis beautiful spot was a favorite of late French President, François Mitterrand. One of the most refined hotels on the island of Belle-Ile, Castel Clara boasts spacious rooms, peaceful surroundings and delicious seafood cuisine.
0 Read More