Located at the heart of France’s hexagonal territory, Auvergne is a sparsely populated land of volcanic plateaus and large valleys. Unlike the Alps to the east or the Pyrénées to the southwest, its highest peaks reach only 6,000 feet above sea level and are free of snow in summer. The local authorities? efforts to safeguard the environment have made Auvergne one of the last protected zones in Europe.
Before going to Auvergne, familiarize yourself with its history and its gastronomy.
As with many people across the world, the Christmas tree (le sapin de Noël) takes pride of place at Christmastide in French homes, schools, businesses, and factories. The first Christmas tree in France is said to have been put up in Alsace in the 1521 but it […]
0 Read More
Did you know that when children write letters to Santa in France, it is the law that they each receive a postcard by way of a response? The law was passed in 1962.
0 Read More
While France may come low on the list of vegetarian-friendly European countries, there is no need for vegetarians to despair; French cuisine does actually include a number of dishes which are actually suitable for vegetarians but because meat-free diets are not a big thing in l’Hexagone, […]
0 Read More
In January 1897, several newspapers reported the story of Béatrice de Rothschild’s poodle, Diane, getting married La Petite Major – her father’s dog, also a poodle. An excerpt from the Washington DC Morning Times said: “There is a new fad among the rich – dog marriages. […]
0 Read More
Foie gras, the goose liver pâté that is the staple of le Réveillon in some regions, actually originated in ancient Egypt 4,500 years ago. Around 500 BC, it spread to Greece but didn’t make it to France (or, as it was then, Gaul) until the Romans brought […]
0 Read More
After midnight mass on Christmas Eve, le Réveillon, a fast-breaking feast, is served. Cafés and restaurants stay open all night to accommodate those who are not feasting at home. Le Réveillon comes from réveiller – to wake (hence reveille being the morning bugle call to wake […]
2 Read More
As in many countries around the world, Christmas in France is a time for family gatherings. On Christmas Eve, instead of stockings however, children leave their shoes in front of the fireplace (or under the tree), so that Père Noël can fill them with gifts. In Northern […]
0 Read More
This Christmas, terminally-ill patients at the palliative care centre of the Clermont-Ferrand University hospital in Puy-de-Dôme in central France, will be able to enjoy some festive spirit with their friends and relatives in a purpose-built wine bar attached to the hospice. The medically-supervised visits to the […]
0 Read More
It’s no secret that the rest of the world considers the French to be the epitome of sophistication when it comes to alcoholic beverages; whether it’s wine, beer, cider, apéritifs, liqueurs, or spirits, French booze generally beats everything else into a cocked beret. I say beats… […]
0 Read More
We’re all used to seeing Nativities decorating our homes, shops, schools, and churches but in Provence, they go one better. Not only do people’s homes have a Nativity but very often, a miniature village to accompany the birth of the baby Jesus as well. These Nativities […]
0 Read More