Auvergne

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Located at the heart of France’s hexagonal territory, Auvergne is a sparsely populated land of volcanic plateaus and large valleys. Unlike the Alps to the east or the Pyrénées to the southwest, its highest peaks reach only 6,000 feet above sea level and are free of snow in summer. The local authorities? efforts to safeguard the environment have made Auvergne one of the last protected zones in Europe.

Before going to Auvergne, familiarize yourself with its history and its gastronomy.

 


Relais De Vézelay
December 8, 2011  By France.com 

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Crispol
December 8, 2011  By France.com 

Fermé lundi et du 15-01 au 15-02. N

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Le Pré Des Marguerites
December 8, 2011  By France.com 

Ferm̩ lundi РPas de fermeture annuelle. N

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Le Pontot
December 8, 2011  By France.com 

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À La Renommée
December 8, 2011  By France.com 

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Ibis Tonnerre
December 8, 2011  By France.com 

Ouvert tous les jours et toute l’année. N

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La Vaudeurinoise
December 8, 2011  By France.com 

Fermé mardi soir, merc. (sauf juil.-août) et vac. scol. de fév. N

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Hostellerie De La Fontaine
December 8, 2011  By France.com 

Fermé du 01-11 au 28-02. O

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Poste et Lion D'or
December 8, 2011  By France.com 

A former post-house located at the foot of the Vezelay hill, near the “basilique de la Madeleine”, is a 11th-12th century, romanesque basilica. Intended as a stopping place at an international crossroads which ensures comfort and Gastronomy. Facilities for groups, seminars, banquets from 10 to 30 […]

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Auberge De L'hélix
December 8, 2011  By France.com 

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