Auvergne

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Located at the heart of France’s hexagonal territory, Auvergne is a sparsely populated land of volcanic plateaus and large valleys. Unlike the Alps to the east or the Pyrénées to the southwest, its highest peaks reach only 6,000 feet above sea level and are free of snow in summer. The local authorities? efforts to safeguard the environment have made Auvergne one of the last protected zones in Europe.

Before going to Auvergne, familiarize yourself with its history and its gastronomy.

 


Ostellerie Du Vieux Pérouges
December 8, 2011  By France.com 

Ouvert tous les jours et toute l’année. N

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Le Pillebois
December 8, 2011  By France.com 

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Hôtel De France
December 8, 2011  By France.com 

Fermé mardi (sauf juil. et août fermé midi seulement), et du 01-11 au 20-12. N

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L'embarcadère
December 8, 2011  By France.com 

Fermé lundi, du 20-12 au 20-01 et du 30-04 au 09-05. O

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Golf du Gouverneur (Le)
December 8, 2011  By France.com 

The Governor’s golf is one of those rare sites where serenity prevails at once. Here time has stopped, so that you can enjoy the beauty of nature. The Breuil Castle and its outbuildings still reflect all the refinement that had been the Dombes Governor’s priviledge for […]

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Le Petit Casset
December 8, 2011  By France.com 

Ouvert tous les jours et toute l’année. N

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Le Rivage
December 8, 2011  By France.com 

Fermé dim. soir, lundi et du 15-11 au 15-12. N

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Jacquet
December 8, 2011  By France.com 

Fermé dim. soir, lundi et du 20-12 au 20-01. N

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Hôtel Du Soleil
December 8, 2011  By France.com 

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Alain Chapel
December 8, 2011  By France.com 

Enjoy exquisite hospitality at this elegant country house, set in the picturesque village of Mionnay. Alain Chapel’s renowned concept of taste, based on blending regional tradition with refined gourmet techniques, is today perpetuated by Suzanne Chapel and chef Philippe Jousse.

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