Auvergne

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Located at the heart of France’s hexagonal territory, Auvergne is a sparsely populated land of volcanic plateaus and large valleys. Unlike the Alps to the east or the Pyrénées to the southwest, its highest peaks reach only 6,000 feet above sea level and are free of snow in summer. The local authorities? efforts to safeguard the environment have made Auvergne one of the last protected zones in Europe.

Before going to Auvergne, familiarize yourself with its history and its gastronomy.

 


Le Mas Sainte Hélène (Le Mas Sainte Helene)
December 8, 2011  By France.com 

Ouvert tous les jours et toute l’année. N

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Le Clamador
December 8, 2011  By France.com 

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Le Galoubet
December 8, 2011  By France.com 

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Auberge Cavalière (Cavaliere)
December 8, 2011  By France.com 

Animal Fee : 7 euros per day Ouvert tous les jours et toute l’année. N

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L'étrier Camarguais (L'etrier Camarguais)
December 8, 2011  By France.com 

These prices are per room and half board based (including breakfast and one meal) N

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Le Boumian
December 8, 2011  By France.com 

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Les Antiques
December 8, 2011  By France.com 

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Le Pont Des Bannes
December 8, 2011  By France.com 

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Le Mas Du Tadorne
December 8, 2011  By France.com 

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Van-Gogh
December 8, 2011  By France.com 

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