Auvergne

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Located at the heart of France’s hexagonal territory, Auvergne is a sparsely populated land of volcanic plateaus and large valleys. Unlike the Alps to the east or the Pyrénées to the southwest, its highest peaks reach only 6,000 feet above sea level and are free of snow in summer. The local authorities? efforts to safeguard the environment have made Auvergne one of the last protected zones in Europe.

Before going to Auvergne, familiarize yourself with its history and its gastronomy.

 


L'atelier
December 8, 2011  By France.com 

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Impérator (Imperator)
December 8, 2011  By France.com 

Ouvert tous les jours et toute l’année. N

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Le Castelet
December 8, 2011  By France.com 

Ouvert tous les jours et toute l’année. N

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Hôtel D'entraigues
December 8, 2011  By France.com 

Ouvert tous les jours et toute l’année. N

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La Passiflore
December 8, 2011  By France.com 

Ouvert tous les jours et toute l’année. N

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La Bégude Saint Pierre (La Begude)
December 8, 2011  By France.com 

A short distance from the Pont du Gard, the old walls of this former XVIIth century Post house shelter peace of mind and enchantment. The 3( acre estate stretches out to the Gorges du Gardon

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Auberge Du Peras
December 8, 2011  By France.com 

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La Gélinotte (La Gelinotte)
December 8, 2011  By France.com 

Fermé lundi midi et du 20-12 au 31-01. N

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Tavel
December 8, 2011  By France.com 

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Restaurant Château de Cubières (Restaurant Chateau de Cubieres)
December 8, 2011  By France.com 

Fermé lundi et du 15 au 30-11. N

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