Taking August Escoffier’s 1912 foodie event, Les Dîners d’Épicure, one step further, this evening sees Goût de France hosting a lavish global dinner party, catered by more than a thousand French chefs, with dinner being served simultaneously across five continents. Why? To show the world why our […]
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Back in 1836, Georges Hoffherr, a brewer from Strasbourg, Alsace, opened Brasserie Georges in Lyon, and it soon became a favorite haunt of Lyon’s literati for almost two centuries, and now the oldest brasserie in the city. Situated on the stagecoach route between Paris and Marseille, la Georges […]
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With Mardi Gras (Shrove Tuesday as the English speakers among us call it) just around the corner on February 17th, we thought a post about crêpes (pancakes) was in order. After all, what else are you going to eat on pancake day? According to historians, people […]
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Mention the French, and the first thing that usually comes to mind is fine wine and equally fine dining. Indeed, marketers know that if you want to make a particular type of food seem really upmarket, just add the word, ‘French’ in front of it, and […]
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To the south of Paris, near Orly airport, is the international market of Rungis – the largest wholesale fresh food and flower market in the world. 40% of fresh produce consumed in France goes through Rungis, as well as 30% of fish and seafood, 20% of […]
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The festival of the kings, or Epiphany, is celebrated on January 6th. As well as celebrating the day the Magi visited the Christ Child, and presented him with gifts of gold, frankincense, and myrrh, Epiphany marks the end of the 12 days of Christmas; the 12 […]
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In France, December 31st is known as la Saint-Sylvestre, and is named after Saint Sylvestre, who was a 4th century AD pope during the time of Constantine the Great and the conversion of the Roman Empire to Christianity. The saint actually has little to do […]
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While France may come low on the list of vegetarian-friendly European countries, there is no need for vegetarians to despair; French cuisine does actually include a number of dishes which are actually suitable for vegetarians but because meat-free diets are not a big thing in l’Hexagone, […]
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Foie gras, the goose liver pâté that is the staple of le Réveillon in some regions, actually originated in ancient Egypt 4,500 years ago. Around 500 BC, it spread to Greece but didn’t make it to France (or, as it was then, Gaul) until the Romans brought […]
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After midnight mass on Christmas Eve, le Réveillon, a fast-breaking feast, is served. Cafés and restaurants stay open all night to accommodate those who are not feasting at home. Le Réveillon comes from réveiller – to wake (hence reveille being the morning bugle call to wake […]
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