Granddaughter of André, daughter of Jacques, Anne Pic upholds tradition with flair, revealing the true nature of products. Enjoy the «pigeon en croûte de noix» and the «filet de loup au caviar» of this innovative hundred-year-old restaurant. The chef’s husband David warmly welcomes guests, suggesting vintages from the fine cellar. Minutes away, the Auberge du Pin offers the charms of a simpler Provence-style cuisine.