The Basques are a nation without borders straddling the Atlantic edge of the Pyrenees. As rugged as the terrain they inhabit, the people have their own language, festivals, music and a strange ball game called ‘Pelota’. In summer, the fishing village of St-Jean-de-Luz wakes up to rival the chic of Rue St Honoré in Paris! Dominating the sea front is a 100 year-old confection called Grand Hotel, the epitome of La Belle Epoque. The restoration and total recreation of its facilities took four years. Now it is a gateway to indulgence, sport or adventure. Your balconied room is as luxurious as they come. The ‘Grande Cuisine’ of the Rosewood Restaurant (French mastery with broad hints of Basque) is served inside or on the terrace. Le Clipper Bar has overtones of an ocean liner. The multi-featured spa is the very last word in state-of-the-art facilities and therapies. There is even a nanny service for your children! Despite its prominence on the sea front, this is a very private place to find your relaxation.