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Auberge du Val au Cesne

“Recovered by Jérôme CAREL since 1976, this inn is now a gastronomic halt where you may degust specially selected products : thermidor, crayfishes, stuffed sole guinea-fowl with wild cherries, flambed apples flaky pasty… and maybe you may reserve one of”

*Golf Holes:18 **Golf Practice: no

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