When the contemporary and the traditional come together on the banks of Lake Annecy, the charm of the hotel and the culinary creations enhance the poetry of the setting. Marc Veyrat, the plant magician, conjures up cuisine of the 21st century. “Oeuf poché, muscade, oxalis”, “foie gras en folie de Mikado” are just some of the flavours which are as unforgettable as the memory of a person, a place, a life or a passion.