This spectacular residence, a perfect blend of traditional and avant-garde architecture, is perched on a plateau overlooking the magnificent Aubrac countryside. It is here that the talented chef Michel Bras seeks out the herbs and plants which flavor his original gourmet specialties. Savor gargouillou de jeunes legumes, piece de boeuf de l’Aubrac poelee and biscuit tiede de chocolat coulant, accompanied by superb wines.
The hotel is CLOSED during WINTER.