Can any gastronome pleae give me recipes for the lovely Farcies which I had in Antibes & Cannes last week ? They were available in the market at ?e/ kg and presented in tomatoes,aubergines,onion skins etc. Many thanks, David.
Can any gastronome pleae give me recipes for the lovely Farcies which I had in Antibes & Cannes last week ? They were available in the market at ?e/ kg and presented in tomatoes,aubergines,onion skins etc. Many thanks, David.