Paris holidays 10 of the best restaurants and food stalls in Paris’s covered markets Food halls, many in historic buildings, are flourishing all over the French capital and feature bistrots and stalls serving the very best traditional and ethnic dishes Christmas display at Marché Couvert […]
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It’s said that Napoleon first tasted Camembert in Normandy and kissed the waitress who served him. Great cheese makes you very happy. Presidents Obama and Hollande were offered the best of French cheeses at the Climate Change Forum in 2015 from a Parisian fromagerie – Alleosse. […]
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Taking August Escoffier’s 1912 foodie event, Les Dîners d’Épicure, one step further, this evening sees Goût de France hosting a lavish global dinner party, catered by more than a thousand French chefs, with dinner being served simultaneously across five continents. Why? To show the world why our […]
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Back in 1836, Georges Hoffherr, a brewer from Strasbourg, Alsace, opened Brasserie Georges in Lyon, and it soon became a favorite haunt of Lyon’s literati for almost two centuries, and now the oldest brasserie in the city. Situated on the stagecoach route between Paris and Marseille, la Georges […]
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With Mardi Gras (Shrove Tuesday as the English speakers among us call it) just around the corner on February 17th, we thought a post about crêpes (pancakes) was in order. After all, what else are you going to eat on pancake day? According to historians, people […]
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Mention the French, and the first thing that usually comes to mind is fine wine and equally fine dining. Indeed, marketers know that if you want to make a particular type of food seem really upmarket, just add the word, ‘French’ in front of it, and […]
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To the south of Paris, near Orly airport, is the international market of Rungis – the largest wholesale fresh food and flower market in the world. 40% of fresh produce consumed in France goes through Rungis, as well as 30% of fish and seafood, 20% of […]
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The festival of the kings, or Epiphany, is celebrated on January 6th. As well as celebrating the day the Magi visited the Christ Child, and presented him with gifts of gold, frankincense, and myrrh, Epiphany marks the end of the 12 days of Christmas; the 12 […]
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While France may come low on the list of vegetarian-friendly European countries, there is no need for vegetarians to despair; French cuisine does actually include a number of dishes which are actually suitable for vegetarians but because meat-free diets are not a big thing in l’Hexagone, […]
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Lei Tretze Dessèrts is Occitan for the Thirteen Desserts (les treize desserts in French), the final course of le gros souper (the great supper), or le Réveillon, eaten after midnight mass on Christmas Eve. The great supper is a highly symbolic affair: three white tablecloths […]
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