France.com

Champagne-Ardenne: Gastronomy

 

Surprisingly, Champagne has few trademark dishes, but visitors will not fail to enjoy the local fare. Native recipes make limited use of beef which, when used at all, is usually mixed with other meats, as in potée champenoise (“stew from the Champagne region”), which can include five types of meat and as many vegetables.

Ardenne, however, is known for a hearty cuisine based on natural products found in its wooded hills and mountains. Jambon des Ardennes, a cold-cured ham, is eaten as an appetizer with local pickles and incorporated into many local dishes. The forests of the region also yield a bounty of wild mushrooms (cèpes, morels and chanterelles) and game is prominent on menus: wild boar (sanglier), venison, wild rabbits and thrush served roasted or marinated in rich patés and terrines with juniper berries. Trout, pike and crayfish are common in the rivers of Champagne and Ardenne and are usually served with–what else?–a champagne sauce.

Regional cheeses include Maroilles, Langres à la Coupe and Chaource, a creamy cheese that is the specialty of Troyes. Excellent bries can also be found in the area, thanks to the proximity of the city of Meaux, the brie capital of France. Sweets also have their place on the menu: Reims is known for its delicate pastries, served of course with champagne, and dessert crepes are a favorite in Ardennes.

 

The king of wines and wine of kings

The region is home to 1.35 million people who are proud of their heritage and have always striven to live life to the fullest despite the hardship of wars and economic ups and downs.

Clearly the most important aspect of Champagne is the production of the sparkling wine whose name is the same in all languages; it represents 20% of the region’s exports. Other agricultural resources include dairy products (25% of France’s ice cream production) and beets for both sugar production and non-food applications, such as ethanol. A thriving industry has grown up to supply the packaging needs of the champagne wineries and food-producers; dubbed “Packaging Valley”, this concentration of businesses accounts for a robust local trade association that is 250 members strong.

The southern part of the region has a long tradition of textile production: the city of Troyes was for years the French hosiery capital and the home of the first “Lacoste” shirt. Appropriately, a spectacular hotel has been built in a converted textile plant, incorporating the textile theme into its decor. The city’s other “tourist” attraction is its numerous factory stores gathered in centers such as “McArthurGlen” and “Marques Avenue”.

Thanks to the determination of its people, Ardenne has recovered from the ravages of WWII and the decline of heavy industry. Today, metal fabrication plants are a leading source of jobs and supply components to international automakers such as GMC, Ford and BMW. High tech companies are also turning to the region’s firms for safety equipment and machine tools.

Champagne-Ardenne has four departements:

Main cities are full of sights both ancient and modern:

 

 

 

[wl_geomap]

 

Exit mobile version