Auvergne

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Located at the heart of France’s hexagonal territory, Auvergne is a sparsely populated land of volcanic plateaus and large valleys. Unlike the Alps to the east or the Pyrénées to the southwest, its highest peaks reach only 6,000 feet above sea level and are free of snow in summer. The local authorities? efforts to safeguard the environment have made Auvergne one of the last protected zones in Europe.

Before going to Auvergne, familiarize yourself with its history and its gastronomy.

 


Ibis Evreux
December 8, 2011  By France.com 

Ouvert tous les jours et toute l’année. N

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Château Corneille (Chateau Corneille)
December 8, 2011  By France.com 

In the Seine valley, not far from Gaillon and Les Andelys, the Château Corneille is an 18th mansion. The rooms are modern and set in warm colours. The large fireplace in the dining room, located in what used to be a barn, creates a very authentic […]

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Les Cloches De Corneville
December 8, 2011  By France.com 

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Le France
December 8, 2011  By France.com 

Ferm̩ dim. soir et lundi РPas de fermeture annuelle. N

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Orme (Hôtel de l')
December 8, 2011  By France.com 

Ouvert tous les jours et toute l’année. N

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Grand Hôtel
December 8, 2011  By France.com 

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La Chaine D'or
December 8, 2011  By France.com 

Fermé dim. soir, lundi, du 02-01 au 02-02 et 1 sem. en sept. N

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L'Auberge de L'Abbaye
December 8, 2011  By France.com 

Fermé du 09 au 20-01. N

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Auberge du Cochon D'or Et Petit Castel
December 8, 2011  By France.com 

The same family has been nurturing happiness for 38 years, the happiness of savoring gourmet time with you. Catherine and Olivier Martin will welcome you with a broad smile while the chef, Stephan Breval, who has been at his art at the stove for 19 years, […]

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Kastell Dinec'h
December 8, 2011  By France.com 

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